Annual Meeting 2016

The Board of Trustees of
Southeastern NY Library Resources Council

proudly presents

The 49th Annual Meeting of the Council

 

This year's meeting will be held on Friday, June 3rd from 8:00am - 1:00pm at
The Culinary Institute of America, Marriott Pavilion & Ristorante Caternia De'Medici in Hyde Park, NY

Accommodations for the meeting have been made possible in part by our generous sponsors:

&

Schedule of Events:

8:00am  Continental Breakfast, Registration, and vendor displays
9:00am  Welcome Remarks by Tessa Killian, Executive Director, SENYRLC
9:30am  Business meeting, committee recognition, and Twila Snead Award Presentation by Barbara Petruzzelli, Board of Trustees President, SENYLRC
10:15am Keynote speaker: Maxine Bleiweis
11:30am  Lunch at Ristorante Caterina De' Medici & networking opportunities
1:00pm  Optional Tours of the Culinary Institute of America

Annual Meeting Cost:
(This event is partially subsidized by SENYLRC and our sponsors)

SENYLRC Governing and HRVH Members - $25 per person
SENYLRC Non-members - $40 per person
Tours of the Culinary Institute of America - $6 per person
Am I a member? Check our website here for your organization

 


About Maxine Bleiweis

During her 17 years as Executive Director of the Westport Library, Maxine Bleiweis was a leader in implementing new technologies as they evolved, setting the trend to introduce 3D printing and robots. She was among the first to dedicate a “MakerSpace” for hands-on innovation in the public library. While serving as the executive director of the pubic library in Newington in the1990’s, Bleiweis wrote the book: “Helping Business: The Library’s Role in Community Economic Development”. Topics in her popular public speaking engagements included strategies to improve customer service and ways to encourage innovative thinking, along with community economic development.

Today Bleiweis is consulting with libraries, vendors and architects, sharing innovative ideas to advance their practices.


On the Menu:
First Course:
Insalata Di Arugula (arugula salad with strawberries, radishes, and parmesan shavings)
Main Course:
Brasato Di Manzo (braised beef wtih polenta, cipollini, peas and carrots)
Dessert:
Tortino Di Cioccolato (warm chocolate lava cake with vanilla gelato)
Coffee, Decaf, Tea & Iced Tea are included. Soft drinks and alcoholic drinks are available a la carte, please bring cash. 

Please include any dietary restrictions in the "notes" of your registration. Dietary Restrictions MUST BE REQUESTED IN ADVANCE. Substitutions incur an extra cost to SENYLRC's bill, are chefs' choice, and are not known in advance.